• Lee Kum Kee Sichuan Kung Pao Chicken wok-sauce 45 ml (60 g)
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Sichuan Style Kung Pao Chicken Stir-fry Sauce 45 ml (60 g)

Sichuan Style Kung Pao Chicken Stir-fry Sauce 45 ml (60 g)

Sichuan Kung Pao Chicken wok-sauce. Ingredienslisten nævner også hvidløg. Bruges som smagsgiver eller tilbehør; følg emballagens anvisning.

Brugsforslag: Brug som dip, marinade eller afsluttende sauce til grøntsager, nudler, ris eller tilberedte retter. Tilpas mængden efter smag.

Ingredienser: Saltede chilipebre (chilipebre, salt), sukker, vand, fermenteret sojabønnepasta (vand, salt, sojabønner, hvedemel), tørret hvidløg, salt, riseddike, modificeret majsstivelse, sesamfrøpasta, krydderier.

Allergener: Sojabønner, hvede, sesam

14,00 DKK
14,00 DKK
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Product information

Sichuan Style Kung Pao Chicken Stir-fry Sauce 45 ml (60 g)

Nutrition basis / preparation state

per 100 ml

Nutrition information
Energy (kJ)876
Energy (kcal)207
Fat (g)1.8
Saturates (g)0.3
Carbohydrate (g)44
Sugars (g)41
Protein (g)2.1
Salt (g)11.9

Storage

Store in a cool, dry place. Once opened, consume immediately.